It was a week packed with food preserving. Our garden has been in full swing with peppers, peaches, apples, cucumbers, beans and tomatoes. We made peach jam for the first time and it came out really sweet. We also made our first apple pie from our little apple tree! Saturday's product In one week we did: 7 batches of peach jam, 2 batches of jalapeno peach jam, 1 batch of lime pickles, 1 batch of pickled peppers, a double batch of tomato sauce with meatballs, and 1 apple pie Of course we had little helpers ;)
Blog of Sarah and Ryan McAlister and Family